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Whole Berry Cranberry Sauce

Mon, 2006-12-04 22:32 by Tammy   Tags:
Recipe Name: 
Whole Berry Cranberry Sauce
Picture: 
wholeberrycranberrysauceban.jpg
Description: 

An easy thick cranberry sauce using whole cranberries

Yield: 

5 cups

Ingredients: 

6 cups cranberries, rinsed and drained
1 cup sugar*
1 1/2 cups water

Instructions: 

1. In large sauce pan, combine water and sugar and stir. Add cranberries.

2. Cover and cook at medium heat, stirring occasionally, until mixture boils. Reduce heat (so that mixture is simmering and not boiling) and stir (uncovered) as berries pop and mixture thickens.

Whole Berry Cranberry Sauce
Whole Berry Cranberry Sauce
(pictured with cranberry orange muffins)
Additional Notes: 

*Use more sugar for a sweeter sauce. These measurements make a fairly tart cranberry sauce, which I like. Adjust to suit your tastes!

Preparation Time: 

5 minutes

Cooking Time: 

20-25 minutes

Tammy's Review: 

I love this tart and flavorful cranberry sauce! It's so easy to make and has such a beautiful red color. It tastes just like the cranberry sauce my grandmother made for me when I was small. Yum! 10/10

Average vote based on 2 reviews.
10
out of 10
User Reviews
10
out of 10
Cook once, eat twice

I had a bit of leftover homemade cranberry chutney so I threw it into the blender with some frozen banana and juice to make a smoothie. It turn out very thick and tasty and it's a good use of leftovers! I bet it would work with your cranberry sauce as well!


by Michelle on Sun, 2008-04-13 23:40
10
out of 10
Tart and chunky... so tasty!!

Please see the recipe above for my complete review! Thanks! ~Tammy


by Tammy on Tue, 2006-12-05 23:24

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