This was a hit in my family because they love white sauces. I was so excited to try it and it was so creamy and yummy. I will be making this again & again.

I found this recipe about a year after my sister-in-law made a white chicken lasagna after I had my second child. Her's wasn't homemade, so I had to search a little while and lucky for me, I found this site! This casserole has become my "Go To" whenever I plan to bring a meal to a family with a new baby. My dilemma is finding an equally terrific dessert to pair with it, since this is so rich and yummy! The best part is I double the recipe and we get to have some at home as well! Thanks for sharing all your recipes!

Made this today for lunch and it was wonderful. I used ricotta cheese instead of cottage cheese and doubled the sauce and noodles to have a full pan for my big family. We will definately make this again.

I was quickly making this dish for my husband to pop in the oven for the next night's dinner and I forgot to add the cottage cheese! Actually I was planning to use ricotta. So what happened was a layer of no boil noodles, sauce, chicken and mozz, repeat... But it turned out very well! I may not add the extra cheese since it was plenty flavorful and filling! Dh would like me to add some veggies next time to make it a balanced one-dish meal.

I made this for supper tonight and it was so tasty! I only made an 8x8 pan (as the recipe calls for) and thought it looked a bit small as with the 'normal' lasagna I make a 9x13. I did have some sides with it but it was so rich and cheesy that it did our family (of 5) with 2 pieces left over. I was a wonderful change from the usual lasagna. I will be making it again, although not too often as it is rich and cream cheese up here in Canada is rather pricy. But a very nice classy dish for a special treat!

We had a casserole shower for a lady who is expecting and I thought I would try this recipe. I quadroupled it and made one for us (8 in our family) for Sunday dinner. It was so yummy!!! Not diet friendly but so, so yummy!!

Terrific flavor and such a hit with my family of chicken lovers. Seriously, such a great recipe- it will become a regular in my rotation. It looked good (which is why I tried it:), but the flavor was even better than I anticipated. Thanks Tammy!

This is really really good. My husband gets excited whenever he sees it on the menu.

Its such a nice change from ordinary lasagna

Please see the recipe above for my complete review! :) ~Tammy

This recipe was a big success with my family. I especially enjoyed how cheesy it is. I had some problems with it being runny when cut in small servings, but I also have that problem when using cottage cheese in regular lasagna. I think I will substitute ricotta next time, as it works with the other.

Everyone in the family just loved this. I used ricotta cheese in place of the cottage cheese because I had some left over from the traditional lasagne I made last weekend. The flavor of this is wonderful. My children put dibs on the leftover pieces, which were all gone by the next afternoon.

I actually had people fighting over who would get the last piece. This is so very good and not at all difficult to prepare. I usually prepare my meals while my kids are at school and this holds very well until it's time to heat it up.

It was such a different kind of lasagna! I doubled the recipe and put it in a bigger pan. I added extra garlic and used my house seasoning liberally on the onions while they were cooking. I added some left over sausage (left over from Tammy's Easy Pizza) and a little sharp cheddar. I also sprinkled the top with some crushed red pepper to give it a little zing and it just turned out so good. I would make it again for sure. My whole family really liked it, even my mother in law!hehe Thanks Tammy
Shorty