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Welcome to guest chef Lindsey Sorgard of Alberta, Canada!The first recipe Lindsey shares is for Mandarin Chicken Salad, an attractive main dish or addition to a fancier meal. Lindsey tells about why she likes this recipe: "This salad is quick to prepare and makes for a nice fresh, light meal. I especially enjoy making it this time of year since I can use lettuce from my garden." Keep reading for a photo of Lindsey's garden! :) Along with this salad, why not make some Iced Sweet Tea? "This tea has become a favourite drink of ours. My sister-in-law from the south introduced us to this tea as we were always used to the mix. It took a little while to acquire a taste for but now I make it regularly." Lindsey's twin sister, Erin likes to make this pretty Italian Cheese Bread. It's a bread sprinkled with seasonings, Parmesan cheese, and mozzarella cheese, then baked! Lindsey writes, "My sister makes this delicious bread. It has a wondeful Italian taste and goes nice with a salad or even just by itelf." For dessert, Lindsey suggests some tangy summery lemon bars! Lindsey recently made this recipe, and wrote: "It is easy to prepare and makes a nice (and sweet!) dessert. This was the first lemon bar recipe I tried a few years ago and it instantly became a favourite."
I asked Lindsey for a picture of her garden, since I know she raises a large one each year. She claims to enjoy working in her garden, even doing weeding! :) In Alberta where Lindsey lives, she has to irrigate her garden. If you look closely you can see the equipment they use. :) Thank you, Lindsey, for sharing your recipes with us!! :)
I can't remember what I was taking a picture of that night. LOL! I think it was a dessert. I have a few other pics on file for another time too. Lemon is my favourite flavor! :) Post new comment |
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I was so excited to finally see you here, Lindsey! (I've been watching since the night we talked and you were taking pictures. LOL) What a pretty, delicious supper this looks like! I love lemon. = )