Tammy's Recipes

A colorful and flavorful egg omelet recipe with tomatoes, fresh spinach, cheddar cheese, peppers, and crumbled feta cheese

3 eggs
1/2 teaspoon sour cream
1/4 cup of diced bell peppers (mixed colors)
1/4 cup diced tomatoes
2 Tablespoons shredded cheddar cheese
2 Tablespoons crumbled feta cheese
2 Tablespoons torn spinach leaves
1 Tablespoon diced onions, optional

1. Grease large skillet or flat griddle, and preheat on meduim until hot, but not so hot as to scorch eggs immediately. Scramble eggs with sour cream and pour onto pre-heated griddle/pan, coating entire surface.

2. Reduce heat to medium-low until eggs are cooked enough that you can flip the egg without it tearing. Carefully flip the egg and lower heat to low.

3. Quickly layer toppings on egg. Roll or fold omelet (depending on shape) and allow to heat through. Remove from heat and sprinkle with additional shredded cheese.

(Not made into an omelet, the ingredients make a tasty scrambled mixture!)

This is my favorite omelet recipe. I just love the combined flavors of the egg, cheeses, tomatoes, and spinach. Yum! It's so healthful, too. I don't use onions on mine because I like it better without. Sometimes it can be tricky to get the egg part just right (not burnt, torn, etc.) so experiment with your particular pans and stove. :) I rate thie recipe 10/10!