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Trifle

Tue, 2006-06-27 20:23 by Tammy   Tags:
Recipe Name: 
Trifle
Picture: 
trifleban.jpg
Description: 

Fluffy angel food cake surrounded by whipped cream and fruit

Yield: 

14 servings

Ingredients: 

1 can (14 oz.) sweetened condensed milk
1 carton (8oz.) lemon yogurt
1/3 cup lemon juice
2 teaspoons grated lemon peel
2 cups whipped topping
1 angel food cake (10 inches) cut into 1-inch cubes
2 cups fresh strawberries
1/2 cup flaked coconut, toasted

Instructions: 

1. In a bowl combine first four ingredients. Fold in whipped topping.

2. Place half the cake cubes in a trifle bowl or 2 qt. serving bowl. Top with half of the lemon mixture.

3. Repeat layers. Top with strawberries. Garnish with coconut. Store in refrigerator.

Trifle; photo by Olivia McEntire
Additional Notes: 

This recipe and photos were submitted by guest chef Olivia McEntire! She writes, "This is so yummy! Perfect for summer too, because it's chilled and light."

Preparation Time: 

20 minutes

Average vote based on 1 review.
10
out of 10
User Reviews
10
out of 10
Perfect!

Light and creamy and very tasty. Quick and easy to make too. Doesn't get better than that!


by Babette on Fri, 2006-07-21 19:56

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