Tammy's Recipes

A spicy combination of tomatoes, black beans, and garlic, served over hot pasta

3 large tomatoes, diced
3 cups cooked black beans, drained
1 small clove fresh garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 Tablespoons olive oil
1 can Rotel*
juice of one lime
1 large jalapeno**, chopped
2 cups (uncooked) tube pasta

1. Combine all ingredients, except pasta, and allow to sit at room temperature for 30 minutes to allow flavors to combine.

2. Cook pasta according to package instructions. Drain, and serve tomato and bean mixture over hot pasta.

*I used homemade salsa, approximately 1 cup.

**I didn't use this much. Vary amount depending on your personal preference.

My friend Sheri gave me this recipe, years ago!

This is a delicious quick summer meal! I think the tomato and bean mixture tastes wonderful, and the pasta just accents the flavors! This is very easy to make. It's also very economical, especially if you cook your own dried black beans to use in it. This recipe is a great main dish or side dish. When served cold (leftover), it's like a nice pasta salad! My rating: 10/10