We've been to Lambert's before and their rolls were so good, I don't know how many times I ate their rolls. :) I made these rolls tonight and they were soft and delicious. Now, I will be able to make these rolls whenever I can. BTW, I used the bread machine. Thank you for the recipe.

This is Good without the cilantro ( I had none). My kids actually liked it and that is saying alot! I also used corn tortillas freash cooked from the pan and made them into a type of toco or fajetas. Also, my rice was a combonation of brown and white and I added chicken broth and onions while it cooked!

Looking forward to making these the weekend. Will post how the turn out...

I make these often! The whole family loves them...I would have given the recipe a 10 but it really needs more Parmesan in my opinion. It's really good with asiago cheese too!

I love dandelion greens, I like to lightly fry them in a garlic butter sauce, but I will try them with this dressing, I'm sure it will be very tasty. I'm going to get my kids to try them for the first time.

Discovered after waiting for first rise that my yeast was dead. :(. Not wanting to waste the ingredients, including local whole wheat flour, I followed my boyfriend's suggestion & made soft breadsticks & pretzel rolls. They were awesome! Sprinkled some with bread dipping herb mix and some with coarse salt & sesame seeds. Am happy we took the chance. Waiting for second batch (with newly purchased yeast!) and will rate the real deal.

Update: I used the 100% whole wheat version, with the suggested conditioners. It took a LONG time for the dough to rise to double-size (over an hour). We ended up baking it free-form on a pizza stone. Still came out wonderful, though not as high as we'd hoped. Great flavor & texture. Definitely keeping this recipe; may try 2/3 whole wheat / 1/3 organic all-purpose flour next time.

While I did not have any due to diet restrictions, I made a pan of this and my children and hubby declared it a keeper. I appreciated the other recommendations and I did half ghee and half coconut oil for the fat, 1.5 cups of sugar for the 2 loaves and cooked it in a 9x13 as I have problems with the center not being done before the edges burn. at 55 minutes it was absolutely perfect and served with butter and fresh raw cream it was the perfect on this cold snowy day.
I think they would be perfect as muffins also, and I will never bother to try another pumpkin bread recipe!

Made these last night and they are fantastic. Mine didn't come out very dense though they were more like a cake but oh so delicious. My husband even likes them and he isn't big on sweets :-) Definitely a keeper!!!!!

I was disappointed with these brownies when we had them fresh out of the oven the first day. I could taste the beans, and they just weren't all that brownie-like. However, they were much better on the second day - denser and more chocolatey. A good recipe if you're very patient, but if you want something delicious warm out of the oven, another brownie recipe would probably be better.

This is amazing! I made this for supper tonight (minus sesame seeds because we were out, and with extra onions because I love onions). We will be making this anytime we don't feel like grilling. Wow, so good!