Discovered after waiting for first rise that my yeast was dead. :(. Not wanting to waste the ingredients, including local whole wheat flour, I followed my boyfriend's suggestion & made soft breadsticks & pretzel rolls. They were awesome! Sprinkled some with bread dipping herb mix and some with coarse salt & sesame seeds. Am happy we took the chance. Waiting for second batch (with newly purchased yeast!) and will rate the real deal.
Update: I used the 100% whole wheat version, with the suggested conditioners. It took a LONG time for the dough to rise to double-size (over an hour). We ended up baking it free-form on a pizza stone. Still came out wonderful, though not as high as we'd hoped. Great flavor & texture. Definitely keeping this recipe; may try 2/3 whole wheat / 1/3 organic all-purpose flour next time.