This is delicious! The eggs and honey make it a very rich, filling bread, and it has a soft sweetness that teases rather than overwhelms the palate. Plus, it simply could not be a more beautiful presentation.
I made both the braided bread (with poppy seeds) for our dinner and plain little "knots" that I have stored in a waxed paper bag for our breakfast this week. Toasted and spread with jam or nutella, or just plain out of the bag, I savor every bite.