A refreshing summer drink: Orange Pekoe tea, stepped, sweetened, and iced

Grilled steak strips stir-fried with a variety of veggies, seasoned and tossed with noodles

Lettuce salad topped with tender seasoned fried chicken breast, sliced almonds, chow mein noodles, and a homemade honey-mustard salad dressing resulting in a tasty Chinese salad

Cheesy chili with chicken and Great Northern beans

Creamy homemade white alfredo sauce seasoned with garlic, onions, and herbs, served with chicken chunks over pasta

Creamy cheesy white sauce with broccoli, peppers, onions, and chicken chunks, sprinkled with parmesan cheese and served over pasta

Hot chicken gravy with mixed vegetables, served over fresh homemade drop biscuits

A mixture of seasoned kidney, pinto, and butter beans

Fried seasoned egg noodles with carrots, onions, and snow peas

Homemade seasoned beef meatballs combined with tomato sauces, served over spaghetti