A beefy red, yellow, and green pepper steak recipe, full of flavor, served over rice

Diced chicken and mulit-colored pepper chunks with a creamy rosemary sauce, served over fettuccine

A colorful and flavorful egg omelet recipe with tomatoes, fresh spinach, cheddar cheese, peppers, and crumbled feta cheese

A colorful green, red, and yellow sweet and spicy version of homemade pepper steak stir fry over pasta

A seasoned stove-top yellow crooked-neck squash recipe

Breaded fried chicken strips seasoned with ginger, garlic, and onion, in a reddish sweet and sour sauce served over rice

Traditional chicken fried rice: bits of chicken and onion, soy sauce, scrambled eggs, and some seasonings, combined for a tasty and authentic main dish or side

A flavorful spicy chicken and bell pepper saute, layered on a flour tortilla between salsa rice, cheese, sour cream, and diced tomatoes

A saucy homemade tomato salsa with chunks of green bell peppers, onions, sweet banana peppers, and jalapeno peppers

Food is preserved (canned) by filling hot jars with boiling food and screwing a canning jar lid on with a ring. The jars are allowed to cool, and rings are removed, leaving sealed jars of food.