Tammy's Kitchen

Eliyahu at almost 8 months, standing and falling

Eliyahu, standing in bed
Eliyahu likes to stand up in bed. If I think it's naptime but he's not ready, he pulls himself up and start looking around. Now that he knows he can stand up, he doesn't settle down very easily. :D He's had his share of falls, too... 

Oops! Falling down...

...and he's still learning how to fall. That bumper pad just isn't tall enough or soft enough! :) Oh well, soon enough he'll be past the stage of "Pull up to things, fall, and bump head, 20 times a day" :D

Getting toys...

Now the toy box, that is something new! All those wonderful "big boy" toys... this is the place for babies to hang out, definitely!! ;)

Wow! How fun!! ;)

And sometimes you just have to stand up to reach allllll the way in there for the toy you just have to have. And then, try to eat it, of course. All toys must be mouth-tested. ;)

Eliyahu is entering the age of bumps and bruises from falling. He's strong enough to pull himself up and get into things, but not yet able to gracefully get down. He's just learning all about things that are safe to climb up on... and things that fall down or move, making him fall too. :)

We're still getting over our colds... almost gone now, thankfully! Yehoshua saw Eliyahu's nose running the other day and said, "Uh oh! Baby's nose need wiped!" and ran for a tissue. ;)

And, in typical 2006 fashion, we've already made a trip to the doctor's this month. This time it was Eliyahu, but thankfully a little in-office procedure and a few weeks of ointment will have him back, as good as new. I'd tell you all the details, but it seems my children have a fondness for developing problems in areas that could be embarrassing to discuss, so we'll just praise YHWH and leave it at that! Now, no more doctor visits this month... or this year!!!! :)



First, a Cucumber Salad recipe. This is easy to make, and can be frozen in containers (I like to use 2-cup-size containers, since I like this salad but don't like to eat a lot of it at one time). This is one of my mom's staple recipes, and I turn to it when I have extra cucumbers and need to preserve them quickly and easily. It's a convenient side dish at a meal, and always goes over well at picnics and potlucks, too! I like it best fresh, but it's still good after being frozen. I don't have a photo of this recipe (when I get one, I will be posting the recipe in the "vegetable" and "salad" categories on this website; for now, it's only located here!). 

Cucumber Salad

A medley of fresh cucumbers, onions, and bell peppers in a light vinegar dressing

7 cups thinly sliced peeled cucumbers
1 cup thinly sliced bell peppers, cut into 1-inch pieces
1 cup thinly sliced onions
2 cups sugar
1 cup vinegar
1 1/4 teaspoon salt
1/2 teaspoon celery seed

1. In large mixing bowl, stir together the cucumbers, peppers, and onions.

2. In a separate bowl, stir sugar, vinegar, salt, and celery seed until sugar is dissolved. Pour over vegetables and let stand for 2 hours.

This cucumber salad may be frozen or refrigerated for up to one week.

Makes 10 servings

Next, one of my personal favorites, which I consider to be a real treat in the summer when we have fresh tomatoes and cucumbers, Tomato Cucumber Salad. We haven't had fresh cucumbers from the garden this year, so I haven't been able to make it (hence, again, no photo, and the recipe is only located in this post for the time being). I created this recipe after trying some other tomato and cucumber salads. It's quick and easy, and so colorful and delicious!

Tomato Cucumber Salad

A medley of fresh tomatoes and cucumbers, tossed with seasonings
2 cups chopped fresh tomatoes
3 cups chopped fresh cucumbers (peeled)
1/4 cup chopped onions (can be green onions OR regular)
2 Tablespoons Italian seasoning
1/4 teaspoon basil
2 teaspoons vinegar or lemon juice
Pinch of pepper
Dash of garlic salt

1. In mixing bowl, toss together tomatoes, cucumber, and onions.

2. In a separate bowl, whisk together the seasonings and lemon juice (or vinegar). Pour over cucumber and tomato mixture, and stir to coat. Cover and chill for at least 30 minutes before serving.

Makes 8 servings

Garlic Dills

Now, for a real family favorite. This is my mom's tried-and-true garlic dill pickles recipe. She has canned hundreds of quarts of these dill pickles, and anyone who is the recipient of a jar of these pickles raves about "Linda's dill pickles". I have seen people single-handedly finish off a quart of these pickles when we serve them with meals. The garlic clove inside was always fought over among my siblings and I when I was younger, since there's only one, and we all wanted to be allowed to eat it (it's pickled and tastes just like a dill pickle!). To top it all off, this is a really easy recipe, and produces great-tasting, crispy homemade dill pickles.

Garlic Dill Pickles

10 quarts of cucumbers*
10 cloves garlic
10 sprigs of fresh dill, washed
10 fresh grape leaves**

Brine Ingredients:

3 quarts water
1 quart vinegar (5% acid)
1 cup canning (non-iodized) salt
1/2 teaspoon powdered alum

1. Heat washed cucumbers with brine until heated through well and turned a dark green in color, but not boiling.

2. Have jars hot in a canner, and lids hot in a pan of water on the stove. Pack hot cucumbers into hot jars with one clove of garlic, one sprig of dill, and one grape leaf in each jar. Set jars back into hot canner as they are filled, to keep hot.

3. When all the cucumbers are out of the brine, bring the brine to a boil. Pour brine into jars of cucumbers to 1/2-inch from top. Screw hot lid on, and set jar aside to cool. No further processing needed!

*Smaller cucumbers make the best dill pickles!

**The fresh grape leaf in the jar reportedly produces crisper pickles!

Here are two relish recipes. I don't use a lot of relish, but it sure is handy to have for adding into tuna salad, potato salad, or macaroni salad! You can serve relish with hot dogs, or in place of pickles with hamburgers. It's easy to make

Pickle Relish

10 cups ground cucumbers*
1 large red bell pepper, minced
1 large green bell pepper, minced
4 medium onions, finely chopped
5 Tablespoons non-iodized (canning) salt
2 1/4 cups vinegar
1 1/8 cups sugar
1 Tablespoon dry mustard
1 Tablespoon turmeric
2 teaspoons celery seed
2 Tablespoons cornstarch

1. Soak cucumbers (ground), peppers, and onions overnight in salt (mix well to coat).

2. Drain well, and add 2 cups of the vinegar, the sugar, mustard, turmeric, and celery seed. Mix well.

3. Bring to a boil and simmer for 30 minutes. Mix cornstarch with the remaining 1/4 cup of vinegar, and add to boiling mixture, stirring to prevent lumps.

4. Continue boiling to process by open kettle. Directions for open-kettle canning can be found here! Or, you can fill hot jars, (leave 1/4-inch of space at the top), adjust canning lids, and process for 10 minutes in a boiling water bath.**

*May also use zucchini. Grind through a hand-operated meat grinder, mince, or shred finely.

**Processing in a boiling water bath means you set your hot jars of food (with canning lids in place, of course) in a canner filled with water that reaches about 3-4 inches from the lids of the jars. You then heat the canner until boiling, and continue boiling for the recommended minutes; in this case, 10.

Makes 4-5 pints

Canned sweet pickles

Sweet Zucchini or Pickle Relish

10 cups chopped unpeeled zucchini (about 7 medium) OR cucumbers
4 cups chopped onion (about 4 large onions)
1 large sweet red pepper, chopped
4 ounces green chilies
3 Tablespoons non-iodized (canning) salt
3 1/2 cups sugar
3 cups vinegar
1 Tablespoon ground turmeric
4 teaspoons celery seed
1 teaspoon pepper
1/2 teaspoon ground nutmeg

1. In a large container, combine zucchini, onion, pepper, chilies, and salt. Stir well. Chill overnight.

2. Rinse thoroughly; drain. In a large kettle, combine remaining ingredients. Bring to a boil and add zucchini mixture. Simmer for 10 minutes.

3. Ladle hot relish into hot jars, leaving 1/4-inch headspace. Adjust lids and process for 10 minutes in a boiling water bath.*

*Processing in a boiling water bath means you set your hot jars of food (with canning lids in place, of course) in a canner filled with water that reaches about 3-4 inches from the lids of the jars. You then heat the canner until boiling, and continue boiling for the recommended minutes; in this case, 10.

Makes 5 pints

New poll, and our baked nachos recipe

New poll: Do you use a blender when you cook?

 Joshua and I had some delicious baked nachos yesterday for lunch. We used my homemade refried beans, too! But I wasn't completely sure what to call this recipe. Baked Nachos recipe

What would you call a nacho dish where the beans/meat/cheese part is baked, and then topped with cold ingredients and eaten with chips?  Is it just normal nachos? I thought nachos was chips topped with stuff, but this is more of a "dip"... yet it's a main dish and not just a snack or appetizer...

Regardless, it's very tasty... I just hope I gave it the right name! :)

I made my own refried beans!

Homemade refried beans recipe  Okay, I'm sure some of you experienced cooks are thinking, "What's so special about making refried beans? And how could anyone not know how to make them from scratch?!" Well, since I didn't grow up eating beans, and I'm not related to any mexicans, I'm just now learning this stuff!

But I am SO hooked on making my own from now on! They were just wonderful! Normally I eat refried beans along with some meat and cheese and lots of other things to help them taste good. These beans I made today... I could use them plain as a chip-dip and it was delicious!

I also got to make them just the consistency I wanted, which was still slightly lumpy and not too thick and paste-like.

And all along I was thinking, "Yay! One more thing that I don't have to buy in a can!"

We made the yummiest nachos for lunch, using some of these beans. Recipe to come... maybe tomorrow! :D

Summer Squash Casserole Recipe: Worth a try!

Finally, I was able to try Abigail's Summer Squash Casserole recipe! I had been looking forward to making it, and was waiting on our squash plant to produce.

Last year we had three plants, and tons of squash. We planted just one plant this year, and it died! So, after giving up hope on having some from my own plant, we finally found a good deal on some zucchini and squash at Aldi.

  I was not disappointed... this recipe was even tastier than I had expected! I was amazed that the ingredients could combine to give such a great flavor! And it was so beautiful, I just had to snap a picture of the squash in the dish, waiting to be topped with bread crumbs and baked! Summer Squash Casserole, waiting to be topped and baked

I love getting to try new recipes. We have had so much variety in our meals since this website was started! Thank you, everyone, for sharing all your wonderful recipes with us!

New recipe: Jewish Apple Cake, plus some fascinating facts about Cicadas

We found a lethargic cicada on the driveway, and Yehoshua wanted to investigate. He had a lot of fun getting it to climb onto his little stick. It buzzed at him once, and scared him. :D

Yehoshua inspects the cicada

We have a lot of cicadas here, and they can be quite loud in the evenings, especially. They're pretty large bugs, but harmless. 

Yehoshua is fascinated by the large cicada! 

I decided to look up cicadas, since I don't know much about them, and one of the first things I found was a picture of a cicada kabob, from this site. How disgusting!! The site does have some fascinating facts but I couldn't stop saying, "Disgusting! That's soooo gross! I have to post about this!" :D Do people actually eat them?! Since they're Biblically unclean for food, none of you need submit your favorite cicada recipes. ;) I think I'd rather have some apple cake! :)

Canning Peaches -- Tanya's photo posts!

My friend Tanya (who has also been a guest chef here!) has a neat post in her blog about canning peaches, complete with photos of her beautiful kitchen and adorable children helping!

Here is Peach Time Part 1 and Peach Time Part 2!

Poll about cooking habits, new meatball sandwich recipe, and recovering from colds

New poll: Do you measure ingredients when you cook? 

I find poll results to be fascinating. I really wish I knew who voted that they "live on sugar and greasy foods"! :D

Yesterday, I made use of some leftover ingredients from our spaghetti and meatballs, by making spicy meatball sandwiches for lunch. It was a quick and easy lunch to make, thankfully, since I felt just awful all day!

Every time I am injured or ill (or, Joshua or one of the children is injured or ill!) I resolve to remember to be more thankful for and appreciative of the good health we usually enjoy! Eliyahu did also get sick... not sure just how bad he feels, since he still smiles, but has trouble breathing. :)

I planned to update last evening, but just didn't feel well at all! I took Tylenol (it's been years since I've taken any... usually a last resort!) and went to bed at 9:40 (early for me). I got about 9 hours of sleep but still felt exhausted all day! I was thankful that I had made a casserole yesterday, so I actually did a bit of just relaxing with the children.

I need to finish up a few things on the site and head to bed. Hopefully tomorrow I'll have time to post some photos I took yesterday... and a couple new recipes we've tried!

Beef and Tomato Macaroni recipe, new poll, and news from around here...

Earlier this week, Joshua came down with an awful sore throat and cold. He was sicker than he'd been in years! :( Last night, Yehoshua was up for a good portion of the night. Although he wouldn't tell us if his throat hurt last night, he pointed to his throat this morning and said it hurt. His nose has been running all day. I think I wipe it about every 10 minutes! I hope he gets better soon. Poor thing! He can't breathe at all out of his nose.

And then this afternoon, I noticed a little tickle in my throat, as well. Sure enough, now 6 hours later, I have a really sore throat, too! I gargled with salt water... which helped for a little bit. I'll be a miracle if Eliyahu doesn't get it too... so if I'm semi-absent from blogging in the next week, you'll know why... I'm nursing my family back to health! :D

Eliyahu is so funny. He babbles... "Baba. Ba. Mama. Mamamama. Mamababa." He's just SO CUTE. He crawls everywhere. Sometimes he tries to do a push-up, and just stays in that position (hands and feet on the floor, with his whole body in the air) for a while. He can pull himself up to the toy box (a laundry basket) now. He kneels there, trying to see if there are any toys that could be dangerous for him... then he tries to get those to eat them. :D

I was writing an email today (trying to get caught up on answering emails... how did I ever let myself get so far behind?!), and thought I'd share some of what I wrote.

"When we started tammysrecipes.com I knew I would have a limited amount of time to work on it, and my vision was to simply keep an "online recipe box" and blog about what I've been cooking, as an encouragement to other ladies. There is so much we can do (and are doing!) with the website, and sometimes I feel a little overwhelmed and overloaded. ;) So, when I start thinking, "Oh no! I need to post this... and write about that... and do those other things..." I remind myself that the website must take a back-burner to my family and primary focus as a wife and mom, and that all I really "have" to do is blog about my day. That makes me happy, because blogging is fun. :) I guess I see all the "other stuff" like articles, videos (we plan to do more!), etc. as just "fillers" that may or may not get done... but that's okay. :)"

"Anyway, that is why I hesitate to promise myself a certain amount of content or articles or posts. If it fits in, great. If my day is just too busy... that's great too! :D"

So... if you're one of the people who notices that our recipe of the week has been up for longer than a week... or that I'm "behind" on something... that's why! :D

I'm getting tired... so I think I'll go feed Eliyahu and head to bed. Have a great night, everyone!

My daily schedule, February-August, 2006

Joshua has been working from home since shortly before Yehoshua (2) was born. Since he is self-employed, his hours are based largely on what jobs he's working on and his own personal schedule preference. While we both LOVE having him work from home, it can be challenging to stick to a rigid schedule. :) We've tried a variety of schedules over the months. Here is what we've been doing this year (since Eliyahu was born), which has worked well. :)

6:20 am My alarm goes off, and I start nursing Eliyahu. When he has a full tummy, I get him and Yehoshua ready for our walk. I put some breakfast (energy bars, usually) in a little container and some milk in a sippy cup for Yehoshua to eat on the way.

7:00 am We're off on our walk; we are usually home by 7:50 am. Sometimes I start laundry before we go. :D

8:00 am Change diapers, nurse Eliyahu, eat breakfast myself, work on laundry, start making granola or energy bars (once or twice a week), play with the children, etc.

Yehoshua's "school" time

9:00 am Yehoshua's "school" -- reading, writing, coloring, puzzles, etc. (Eliyahu plays in the walker or on the floor)

9:30 am Feed Eliyahu again and then hang out laundry (if there is any, and there usually is!) -- the children love being outside while I do this :D

Hanging laundry...

10:30 am Work on putting away clean dishes (I wash them and let them air-dry overnight), plan dinner (and thaw ingredients if necessary) and start lunch preparation, bathe children (every 2 days), change diapers, take mail out to mailbox/get mail, etc.

11:15 am Nurse Eliyahu and put him down for a nap. (I would like him to nap a little earlier, but usually it's after 11 before he acts tired.) Then make/finish lunch.

Making lunch...

12:00 pm Eat lunch with Joshua and Yehoshua. Clear table, put away leftovers, and have Yehoshua help with dishes. A lot of times Eliyahu is awake before we're done the dishes, so I do them while I make dinner.

1:00 pm Nurse Eliyahu and get Yehoshua ready for his nap (includes picking up toys).

1:30 pm Yehoshua starts his nap. Eliyahu and I do various things like paying bills, emptying the garbage, putting in another load of laundry, or dinner prep.

2:15 pm I nurse Eliyahu again and (hopefully) he falls asleep again. ;) Then I have about 30 minutes to use the computer, take a shower, or spend time with Joshua before Yehoshua wakes up from his nap. :)

Yehoshua helps cook 

3:00 pm Yehoshua wakes up, and we go out and hang up more laundry, or work on dinner, If the dishes didn't get done after lunch, we do them while we make dinner. If some of the laundry is dry already, we take it down and fold it. Sometimes we weed the flower beds, or do some other chores like cleaning in the house.

4:15 pm Eliyahu wakes up and nurses.

4:45 pm We finish up dinner.

5:00 pm Joshua, Yehoshua and I eat dinner together. Eliyahu plays in the kitchen in his walker.

Yehoshua eating dinner

5:30 pm Joshua plays with Yehoshua and Eliyahu while I clear up leftovers and start the dishes. Yehoshua comes and helps with the dishes (usually not too many, since we do them while we are cooking dinner if possible). I clean out the fridge quickly.

6:15 pm I feed Eliyahu again. We all go outside and take down laundry/play.

7:15 pm I try to get any "extra" little things caught up around the house... seems there is always something that needs done! I also usually give Yehoshua a snack.

8:00 pm Nurse Eliyahu and hope that he falls asleep. ;) Get Yehoshua ready for bed -- potty, clean diaper, brush teeth, put away all toys, sing or read, etc.

Yehoshua and his Hippo

8:30 pm Yehoshua goes to bed. I take a shower. (Eliyahu plays by himself if he's still up.)

9:00 pm Nurse Eliyahu and put him to bed, sleepy or not! :D

9:15 pm Spend time with Joshua, use the computer, etc. I can "legally" stay up as late as I wish, and I do frequently stay up rather late. :|

12:00 am Nurse Eliyahu and go to bed myself.

3:00 am Nurse Eliyahu. If I'm sleeping beside Eliyahu, he moves and wakes me enough for me to switch sides and go right back to sleep. If he's in his own bed, I set the alarm. If he's in the playpen in our room, I usually sleep very lightly and wake up every couple hours and decide to feed him. I know... I just really love feeding my baby. :)

Now, I know I have times written down for all this stuff, but truthfully we rarely follow this to the letter. ;) Everything is give or take probably 15-30 minutes. It's amazing how a messy diaper or cranky, clingy child can throw a person off schedule. ;) Also, Joshua and I frequently converse during the day for short bits. But this is the basic routine we stick to. :)

I know it sounds like I do a lot of cooking, but really it's just little bits here and there... pulling out a frozen chicken, or seasoning some meat, or assembling a casserole, starting some bread, or chopping stuff for a salad... it just depends on what I'm making. :)

Laundry is a daily task, between regular clothes and diaper loads. Hanging it all out means numerous trips down to the basement and out to the clothesline, but I actually love the little "reprieve" from being indoors all day. And of course, the children LOVE to hear, "Let's go hang out some clothes!" Yehoshua says, "Clothesline! Outside!" and today when we got out there, he said, "Run around?" which was his way of asking if he could run around the yard and play instead of helping hand me things. ;)

The photos don't really illustrate our whole day, but they were the ones I found when I was sorting through photos on my computer, since I didn't take "special" ones for this post. :)


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