A few days ago, I came across this article from ABC News about a newly classified eating disorder called "orthorexia".
Orthorexia, they say, is when someone has an uncommon fear of consuming anything "unhealthy" -- to the extent that it overwhelms their lives and they feel they can't eat so many things due to health risks that eventually there isn't much of anything left TO eat... and they become very unhealthy, both mentally and physically.
I didn't really care for the tone of the article. The reporter seemed to be poking fun at those who desired to eat healthy foods and he showed obvious disdain for their choices, even suggesting that someone on a raw food diet is "dumb".
The main examples in the article are obviously extreme cases of "healthy eating" that is definitely not bringing health to the person.
But I think the problem lies not in eating healthy foods or in consuming only raw foods, but rather in letting healthy eating get out of control and consume a person's life.
I'd love some feedback on this topic! I know many of you seek to eat as nutritiously as possible. :) How do you maintain a good balance? What is a good balance for you? Has the desire to eat healthfully ever caused conflict in your life or gone too far?
For me, I think our nutrition is a balance of keeping within our budget constraints and making foods that my husband likes.
We budget enough money towards food so that we are able to afford high-quality and nutritious foods... although long-time readers will know that I try to do that as affordably as possible. ;) For me, that just means buying 50# bags of grain, or growing our own tomatoes, or eating whatever is generously given to us from others' gardens. :) And the "other" stuff, well, I just shop at Aldi's. :) So... it's a balance, like I said. :)
As far as cooking to please my husband, again, this is a balancing act and we're worked through lots of things to arrive at foods that are healthy but still absolutely delicious!
One example is our homemade bread. Joshua never wanted me to pack sandwiches made from homemade bread unless the bread had been made that same day and was still soft. So for a long time, we bought bread at Aldi's.
Then Joshua oh-so-skillfully and oh-so-scientifically altered our bread recipe to include some natural dough conditioners, making the homemade loaves turn out beautiful and soft... and stay that way for a week or longer! (Not that bread ever lasts that long around here...
)
So, while it didn't happen overnight, eventually we did arrive at a healthy, homemade, and even frugal conclusion that we both love! Of course, I'm not soaking my grains. And bread certainly isn't raw... ;)
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