This week's in-season recipe theme is cranberries! :)
I recently created these Cranberry Almond Scones and they're delicious! Joshua says they're one of his favorite scone flavors (I've been making lots of scones lately!).
These scones have a fun festive flavor, and a lightly sweet glaze on top... which is achieved by brushing heavy cream over the scones and sprinkling with sugar before baking. Very easy and yummy! :)
Scones are quick to make and since they're not too sweet, they're a perfect mid-morning or afternoon snack (with hot tea!). :)
Now, a couple recipes from previous years:
If you have the time, these cranberry roll-up freezer cookies are pretty and tasty! They involve a lot more preparation than the scones, but in the end, they're a yummy slice-and-bake cookie! :)
This is an old picture, but these cranberry apple muffins are fabulous!! These muffins have a lovely dark color from the spices in them. :)
I created this Double Cranberry Crumb Cake recipe a few years ago for a recipe contest using tea. Very sweet, moist, and flavorful!
Joshua loves these cranberry orange muffins! (I'm not as fond of orange flavors in breads...)
To participate in this week's In-Season Recipe Swap:
Post your on-theme recipe, including your own photo of the food. Link to this post, and then come over here and let us know where to find YOU! Just leave your link in a comment and I will manually add them to this post throughout the day. :) Next week's recipe theme (November 18, 2009) is squash (any kind)!
1. Hot Cranberry Citrus Drink (Amy)
2. Acorn Squash with Orange-Cranberry Sauce (Debbie)
3. Cranberry Slush Punch (Martha)