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Summer Squash Casserole
Summer Squash Casserole
An easy casserole of steamed summer squash in a flavorful, cheesy sauce
8 small servings
2 pounds summer squash (3-4 medium squashes) 1. Slice squash and steam with onions until soft (about 10 minutes). 2. In 3-quart casserole dish, mix egg, mayonaise, cheese, and salt. Add squash/onions, mix together. Top with bread crumbs. 3. Bake at 350 degrees for 30-40 minutes. ![]() This recipe and photo were submitted by guest chef Abigail Paul. Abigail writes, "Zucchini also works well with this recipe; I often use a combination of it and yellow summer squash. Even those that go too long before being picked are tasty and tender in this dish. This recipe can be adjusted to your family taste - add more onions or other spices, chopped meat, cheese on top, etc. We like it just as is. :-)"
20-25 minutes
30-40 minutes
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