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Strawberry Cream Frozen Dessert

Recipe Name: 
Strawberry Cream Frozen Dessert
Picture: 
strawberrycreamfrozendessertban1.jpg
Description: 

A fluffy frozen summer treat: strawberry cream filling with a nutty baked crumb crust and topping!

Yield: 

16 servings

Ingredients: 

1 c flour
1/4 c brown sugar
1 stick (1/2 c) butter, softened
1/2 c finely chopped nuts (optional)
2 egg whites
1 c sugar
2 c strawberries, hulled and cut in half*
1 c whipped cream
sliced strawberries, for garnish (optional)

Instructions: 

1. In mixing bowl, combine flour, brown sugar, butter, and nuts until crumbly. Spread loosely on a cookie sheet/jelly roll pan and bake at 350 degrees for 10 minutes. Cool.

2. Beat egg whites until frothy. Add sugar and beat for about 5 minutes. Add strawberries and beat on HI for 10-12 minutes. Fold in whipped cream.

3. Spread 1/2 of crumb mixture on the bottom of a 9 x 13 pan. Pour strawberry mixture over crumbs, and top with the rest of the crumbs. Garnish with sliced strawberries if desired. Freeze.

4. Remove from freezer shortly before serving.

Strawberry Cream Frozen Dessert: a great summer treat!
Additional Notes: 

*You may use frozen strawberries that are partly thawed, also.

A piece of Strawberry Cream Frozen Dessert

This recipe was originally given to me at my bridal shower by Rebecca C.

Preparation Time: 

20 minutes

Cooking Time: 

10 minutes

Tammy's Review: 

This is a simple summer dessert recipe. I like the light texture, and it's so pretty, too! I used almonds in the crumb mixture, and I liked it. I think this might be even better with more strawberries added! My rating: 9/10

Average vote based on 2 reviews.
9.5
out of 10
User Reviews
10
out of 10
10/10 Amazing!

I was somewhat skeptical of this recipes at first, but as soon as I took a bite I was hooked! It it almost like ice cream with a crust. If you like strawberries and ice cream imitations you will like this!



9
out of 10
Wonderful way to satisfy ice cream cravings ;)

Please see the recipe above for my full review! Thanks! ~Tammy


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