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Spinach Rice Casserole
Spinach Rice Casserole
An easy baked side dish of spinach, rice, and cheese
4-6 servings
9 or 10 ounces fresh spinach leaves 1. Place spinach and water in a large pan or skillet. Cover and cook over medium-low heat until spinach leaves wilt. 2. In a large mixing bowl, combine all other ingredients. Add the wilted spinach and stir. Pour into a greased 8x8-inch square baking dish. 3. Bake at 325 degrees for 35-40 minutes, until set in the middle. (Test with fork.) ![]() Original recipe taken from a bag of Fresh Express (brand) spinach. Directions and photos are mine, of course. :)
20 minutes
35-40 minutes
I really enjoyed this easy, healthy casserole! It reminded me of a broccoli-cheese casserole. I do like spinach, but I don't like meals that are ONLY spinach and no other flavors. While I could definitely taste the spinach in this dish, there was a great balance of cheese and rice. I'm not sure how necessary the Worcestershire sauce is; it did give a unique flavor, though next time I think I will at least cut the amount of that in half. This recipe is good, but I think it could be even better. I'll edit/update if I find a better way of seasoning it! :) My rating: 7.5/10.
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