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Spicy Grilled Steak Stir Fry

Tue, 2006-07-18 22:28 by Tammy   Tags:
Recipe Name: 
Spicy Grilled Steak Stir Fry
Picture: 
grilledsteakstirfryban.jpg
Description: 

Grilled steak strips stir-fried with a variety of veggies, seasoned and tossed with noodles

Yield: 

10 servings

Ingredients: 

24-32 ounces round steak or other inexpensive steak
liquid smoke flavoring (or hickory smoke salt)
pepper
seasoned salt
paprika
lemon pepper
oil
cayenne pepper

1 clove garlic, minced
1 large onion, sliced
2 cups sliced carrots
4 stalks celery, chopped
3-4 cups snow peas (or sugar snap peas)
12-16 ounces broccoli florets
3 packages of ramen noodle soup (noodles only, no seasoning)*
1/2 to 1 Tablespoons sesame oil
1/3 cup vegetable oil

Tapatio hot sauce, to taste (about 10 shakes for medium heat)
seasoned salt, to taste
pepper, to taste

Instructions: 

1. Season steak with liquid smoke, pepper, seasoned salt, paprika, lemon pepper, a little oil, and cayenne pepper.

2. Grill steak until cooked medium-medium well. Cut steak into thin strips.

3. Prepare ramen noodles by boiling water in a pan; drop noodles into water and remove from heat, covering with a lid. Let set 10 minutes and then drain.

4. In stock pot or large skillet, saute garlic, onion, carrot and celery in sesame oil and vegetable oil. Add peas and broccoli and continue frying until crisp-tender.

5. Add meat to vegetables and continue frying. Season additionally with Tapatio, salt, and pepper to taste.

6. Stir in noodles and toss to coat.

 

Spicy Grilled Steak Stir Fry, served with Italian garlic bread

 

Additional Notes: 

*Spaghetti can be substituted

Preparation Time: 

45 minutes

Cooking Time: 

25 minutes

Tammy's Review: 

This is a great basic stir-fry recipe. I love the spicy flavor, the variety of vegetables, and the unique taste the ramen noodles add to the dish. Easy to make, beautiful to serve, and great as leftovers--I rate this recipe 9/10!

Average vote based on 3 reviews.
9.7
out of 10
User Reviews
10
out of 10
Spicy Grilled Steak Stir Fry

This is such a good recipe. It's so simple to prepare, and the taste is wonderful. The sesame oil adds so much flavor. I omitted the Tapatio for the sake of my two young boys and then served it separately on the table for my husband. My family loved it. I have another family favorite for my recipe box!


by Sheri on Thu, 2006-07-27 22:47
10
out of 10
A spicy stir fry that is simple and balanced (10/10)

I really, really enjoy this stir fry. It is pretty simple to make--great way to use left over steak, grilled or otherwise--and is loaded with veggies. I enjoy the sesame seed oil and the spicy heat the Tapatio provides and overall it has great balance. This is one of those neat dishes that not only tastes great, but it also makes a good left over. Just reheat and enjoy!


by Joshua on Tue, 2006-07-18 23:44
9
out of 10
Very good...

Please see the recipe above for my full review! Thanks! ~Tammy


by Tammy on Tue, 2006-07-18 22:29

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