Easy and flavorful bean tacos!
Corn tortillas, lightly browned in oil (it's easy! see full instructions [using tortillas from the store] and photos here!)
Cooked pinto beans*
Tapatio or hot sauce of your choice*
Shredded mozzarella cheese
1. Heat beans. On a hot corn tortilla, spread a thin layer of hot beans. Splash your favorite hot sauce on the beans. Sprinkle with cheese. Fold in half into a taco shape.
2. Dip the end of the taco in sour cream after each bite. Delicious!
You can easily add lettuce, tomatoes, or salsa to these tacos if you wish!
*I use dried pinto beans and cook them like this. So easy and delicious!
*Tapatio is our favorite. :)
This is a fun easy lunch that the children and I enjoy! It's my favorite meatless tacos! My rating: 10/10
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