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Shepherd's Pie
Shepherd's Pie
A flavorful beef and vegetable mixture, topped with mashed potatoes and cheddar cheese, baked until hot
6-8 servings
1 pound ground beef 1. Brown ground beef with onion, pepper, and garlic. Drain grease. 2. In a large bowl, combine the meat, crushed red pepper, salt, pepper, and mixed vegetables. 3. Grease a (deep) 10-inch glass pie plate. (You could also use an 8-inch square glass dish.) Spread the meat and vegetable mixture in the dish. Top with a layer of the mashed potatoes, sealing to the edges. Sprinkle cheddar cheese on top. 4. Pre-heat oven to 350 degrees. Just before baking, pour milk over cheese. Bake for 35-45 minutes, until pie is hot and cheese is lightly browned. ![]() *I like to use a mixture of corn, cut green beans, green peas, and chopped (cooked) carrots
45 minutes (if using all fresh ingredients) or 10 minutes (if using leftover ingredients)
35-45 minutes
This is a delicious Shepherd's Pie recipe! I got the original recipe from my friend Sheri T. It's very yummy, and also extremely easy to make when using leftover ingredients. I like to freeze my leftover mashed potatoes (or make extras) or mixed veggies, and then when I happen to have all of the ingredients somewhat "handy", put it together for a meal. My rating: 10/10.
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