User login

Home

Roasted Pumpkin Seeds

Wed, 2007-11-07 22:54 by Tammy   Tags:
Recipe Name: 
Roasted Pumpkin Seeds
Picture: 
roastedpumpkinseedsban.jpg
Description: 

Flavorful and slightly salty, these crisp pumpkin seeds are easy and delicious!

Yield: 

2 cups

Ingredients: 

2 cups raw pumpkin seeds
1 1/2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon garlic salt
2 teaspoons Worcestershire sauce

Instructions: 

1. Rinse the raw pumpkin seeds in a colander or strainer, and remove excess water (either by shaking the strainer, or tossing the seeds onto a clean, dry dish towel).

2. Melt butter in a sauce pan. Stir in the salts and Worcestershire sauce. Add pumpkin seeds and stir thoroughly to coat.

3. Spread pumpkin seeds in a single layer across a large, ungreased baking sheet.

4. Bake pumpkin seeds at 275 degrees for about 60 minutes, until crisp, stirring at 15 minutes, 30, 40, and 50 minutes.

5. Allow pumpkin seeds to cool, and then store in an air-tight container or bag.

Roasted pumpkin seeds...
Preparation Time: 

10 minutes

Cooking Time: 

60 minutes

Tammy's Review: 

These roasted pumpkin seeds are so easy to make! They're also really yummy! Our two toddlers love to snack on these with me. My rating: 10/10

Average vote based on 1 review.
10
out of 10
User Reviews
10
out of 10
Just right!

I made these twice in the fall, and they were a hit. I have tried other recipes for pumpkin seeds, but they were often greasy. These turned out just right. I guess it must be the long slow roasting time. By the time I pulled them out of the oven, they were dry and nicely toasted. I like the flavor, and the only thing we change is to cut the salt in half. Thanks Tammy!


by Krista on Mon, 2008-01-28 13:32

Using our Amazon.com search boxes when making purchases helps support this site. Thanks for your support!