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Rice Medley
Rice Medley
A flavorful medley of rice, peas, and seasoned ground beef, tossed together for a tasty all-in-one meal!
4 servings
1 cup (uncooked measurement) of rice, cooked according to package instructions* 1. Brown ground beef with onion, green pepper (if using), and garlic. Drain grease. 2. In a large bowl, toss cooked meat with the hot rice, peas, corn (if using), and pepper. Add salt to taste (this recipe needs salt, so don't skip that part!) and serve. *Or, 3 cups of cooked rice; you can use yellow rice instead of plain rice if you wish.
30 minutes
My mom has made this one-dish meal ever since I can remember, and it has always been one of my favorites. I think the vegetables, rice, and meat complement each other well, and it's easy to eat a huge plate of this rice medley! It's also an easy meal to make, and is a good use for leftover rice or beef. My rating: 10/10
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