Quick and Easy Fried Cabbage

Quick and Easy Fried Cabbage

Fresh cabbage, chopped and fried in a little oil, seasoned with salt


8-10 servings


1 medium sized head of cabbage, washed
2-4 Tablespoons oil
1/4-1/2 teaspoon salt
Dash pepper


1. Cut cabbage into bite-sized bits, removing cabbage heart from center of head first.

2. Put oil in a large skillet, covering bottom. Add cabbage and stir slightly. Cover and heat on Medium until starting to sizzle and steam, about 5 minutes.

3. Stir again and reduce heat to medium-medium low. Continue heating, covered, stirring occasionally, until cabbage is tender. Add salt and pepper to taste.

Preparation Time: 

5 minutes

Cooking Time: 

25-30 minutes

Tammy's Review: 

This is one of my favorite ways to eat cabbage! It has such a good flavor, and this fried cabbage makes a great side dish. This was how I most enjoyed cabbage, growing up. My rating: 9/10.


A good veggie side dish. Please see the recipe above for my complete review! Thanks! ~Tammy


This is my fave way to enjoy cabbage! I did substitute a little, I used butter instead of oil and added some diced onion to the cabbage. YUMMY


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