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Oatmeal Buttermilk Muffins with Raisins

Sat, 2006-12-16 22:29 by Tammy   Tags:
Recipe Name: 
Oatmeal Buttermilk Muffins with Raisins
Picture: 
oatmealbuttermilkmuffinsban.jpg
Description: 

A soft oatmeal muffin, sweetened with brown sugar and raisins, with a light and crispy top

Yield: 

12 muffins

Ingredients: 

1 cup quick oats
1 cup buttermilk*
1/2 cup (1 stick) butter, softened
1/2 cup brown sugar, packed
1 egg
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup raisins

Instructions: 

1. Combine oats and buttermilk in a small bowl. (Allow to stand for a few minutes while you mix the rest of your muffins.)

2. In a medium-sized bowl, combine flour, baking powder, baking soda, and salt, stirring to mix.

3. In a large bowl, cream butter and brown sugar. Add egg, mixing well. Add milk/oats mixture and mix well. Add the dry ingredients, stirring just until moistened. Fold in raisins.

4. Fill greased or paper-lined muffin cups and bake at 400 degrees for 20-25 minutes or until muffins test done.

Oatmeal Buttermilk Muffins with Raisins
Additional Notes: 

*If you don't have buttermilk, you can add 1 teaspoon lemon juice per cup of milk. Allow mixture to stand for a few minutes.

I've also used kefir in place of the buttermilk! :)

 

Oatmeal buttermilk muffins

 

Preparation Time: 

15 minutes

Cooking Time: 

20-25 minutes

Tammy's Review: 

These muffins are delicious! They're not too sweet, but the flavor reminds me of an oatmeal cake or coffee cake. The muffins make a quick snack or breakfast item, or go well in sack lunches. They're very easy to make! My rating: 9/10

Average vote based on 8 reviews.
9.8
out of 10
User Reviews
10
out of 10
Yummy

These were delicious!


by Alexandra on Sun, 2008-10-12 19:52
10
out of 10
best oatmeal muffin ever!

This is fabulous. I love the texture! I had to leave the raisins out, kids and daddy do not eat them. I added a little bit of cinnamon which I thought made them even better.


by middie4033 on Mon, 2008-06-09 07:13
10
out of 10
Great!!

I really like these. They have less sugar them most muffins, and are still delicious! I used 1/2 cup whole wheat flour, and 1/2 cup white flour, and they were still light and moist. Easy and healthy!


by Jessicaanne on Tue, 2008-06-03 15:01
10
out of 10
Well like here!

These muffins are simple and fast to make and they also disappear fast too, my family really liked them. Delicious!! :)


by Lilyofthevalley on Sat, 2008-05-31 21:05
10
out of 10
YUM!

Easy, healthy, basic, and delicious! My sister and I just made some and will definitely make more again. I love it that all of the ingredients, except for the buttermilk, are things that I pretty much always have on hand!
We added ~1/2 t cinnamon and used whole rolled oats since they're healthier than quick oats. Plus we didn't have buttermilk on hand, so we added some lemon juice to some half-and-half we were looking to use up.
A little on the buttery side- delicious, but might substitute some applesauce next time.
Great with apple butter, preserves of any kind, or cream cheese icing!


by Une Fille dEve on Fri, 2008-05-30 08:02
10
out of 10
Love these!

These are delicious; just the right amount of sweetness. I made them without the raisins and didn't feel that anything was missing! The only problem is that they are very soft, almost difficult to get out of the pan/muffin liners.


by SarahMay on Mon, 2008-04-14 10:27
9
out of 10
We like them!

Tammy's review is spot on. I do seem to get more per batch-18 count. I use a #20 scoop on my muffins. When I made a second batch to use up the buttermilk before it had to be tossed, I added 1 tsp. cinnamon and 1 tsp. vanilla. These additions are good also. My husband loves taking muffins in his lunch to snack on during the day. Way better than the vending machine!!


by Big Mama on Sat, 2007-04-21 11:18
9
out of 10
Easy oatmeal muffin recipe

Please see the recipe above for my complete review!


by Tammy on Sat, 2007-01-13 22:11

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