I tried these out for our Thanksgiving dinner (we're having it a day early because of a friend's work schedule) with a little skepticism, as my last few attempts at rolls were, well, pathetic. No longer! I didn't have wheat germ and couldn't find it in the closest grocery store, so I used half white and half whole wheat flour. They still turned out absolutely delicious. Definitely 10/10, and a fun way to use the pumpkin puree sitting in my freezer!