Wow~I was skeptical, but HAD to try them considering the season and all the rave reviews. It seemed like a lot of work but my 6-qt Kitchen Aid helped immensely! I wasn't sure it could handle 12 Cups of flour, but it did, with a bit of a mess left on counters (well worth it even so).

These were slightly sweet, though I didn't detect any pumpkin flavor it left a nice slightly pumpkin color to them. These were wonderful right out of the oven slathered with butter. Just the right amount of denseness, not mushy like some store bought heat and serve rolls (YUK).

A few of our children had them for breakfast. I covered with aluminum foil last night while still warm and they were moist this morning. I made 15 test rolls last night and then flash froze the rest of the balls.

I am *HOPING* I can take them out very early Thursday morning and set them on the baking pans to thaw and rise slightly and throw them into the oven right before our big feast. I will have to review the results on my blog.