Here's another delicious mexican-style casserole recipe from guest chef Judee!

Judee created this yummy Enchilada Casserole recipe to feed her family of 8 (including 4 teen boys) in an affordable and easy way!

Using taco meat, rice, refried beans, and cheese, Judee fills flour tortillas and lays them in a casserole. She tops them with her special sauce creation (see the recipe for details!) and bakes the casserole before topping with sour cream and serving.

Just one of these big enchiladas is plenty to fill a person, and the dish is fun to make! I have made it many times and there are several family members who love to come over to our house especially to have Enchilada Casserole! While this isn't a traditional enchilada recipe, it is a yummy casserole and great for serving to large groups or extra-hungry mouths. :)

I have eaten Judee's enchiladas on several occasions (she's Joshua's mom, for those who don't know!), and got the recipe from her first-hand. It's one of my favorite mexican-style casseroles!

Bio:  Judee lives in Washington state and enjoys her goats, her dog Vinnie, their cats, her grandchildren, growing tomatoes, cooking, talking on the phone to Yehoshua, court tv, and visiting her son and daughter-in-law. ;)