My family LOVED these rolls. The recipe makes a whole bunch, so after punching down the dough and forming it into individual rolls, I froze half of them on a cookie sheet and then put them into freezer bags. That way I can pull them out of the freezer, let them thaw and rise on a baking sheet and bake them off. So easy!

I also substituted quick oats for the wheat germ because I never seem to have wheat germ on hand, and they were still wonderful.

This is our new favorite recipe for rolls.