Welcome to our first guest chef, Ruth Visser of Vermont
Ruth is sharing her recipe for Chicken Lo Mein. She writes, "I've come to realize lately that cooking is a passion for me. =) If I go a few days without baking something I begin to feel a little like I am having caffine withdrawl." :D
She says about this recipe, "Though I love cooking ethnic food, this was my first experiment with Chinese. It turned out delicious and is fairly quick and easy to make."
Thanks for sharing your recipe and photos with us, Ruth!
Ruth Visser, 25, is a homemaker, mom of two blessings and wife to her wonderful husband, Mark. She loves cooking for her family, trying new recipes and coming up with ways to eat a little healthier.