Surprisingly, almost shockingly, easy, and flavorful! Love! This was my first shot at making crackers, and Im very happy with the results. The kids love them, too. We enjoyed them with fresh chicken salad on top. Only thing I changed is that I added a pinch of pepper and onion powder, and I used my rolling pin to gently press the salt down a bit before baking. I made a double batch, so glad I did, or we'd have no leftovers!
Love the idea of cutting and baking the entire piece of rolled dough, instead of setting each individual cracker one at a time. Wouldve never occured to me to do it that way :) thanks!