This is a great recipe, but I've forgotten to set a timer so it became a little overcooked once or twice. My question is have you ever cooked this in the oven or crockpot after brining? I'd love to hear your experiences as BBQing is not always the most convenient. We make a chicken in the beginning of the week and use the meat for lunches during the week. I'd love for this to be my go to recipe, maybe ill try the crockpot for convenience.