Joshua went to the linen closet/pantry to retrieve something and proclaimed, "You're a genius!"
While this trick hardly makes me a genius, it is worth sharing for those of you who use natural peanut butter which separates in storage. :)
I buy the big jars of Adams peanut butter from Costco, and getting a new jar "ready to serve" used to require some serious stirring power. The jars are also filled quite full so I usually ended up with sore hands, an oily drippy jar, and maybe even a bent metal spoon by the time it was finally mixed!
Now, I know some people have a special peanut-butter-stirring device, but I don't normally go for single-purpose items. (Plus, I don't think those stirrers come with a variable lid size, and my jars have huge lids.)
Others recommend dumping the whole jar of peanut butter into a big bowl and using the mixer to stir it, then returning to the jar. I don't mind dishes but that still sounds like a lot of bother to me!
My solution -- recommended by a reader, if I recall -- is: Store natural peanut butter in the jars upside down. When ready to open and use, it will be much easier to stir because all the oil will have separated to the bottom instead of the top! :)
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