I've been using stainless steel cookware for years, and I love it. We bought our cookware 4 years ago and it gets tons of use and performs wonderfully for everything I've tried.
Before "the nice stuff", I had some older stainless steel cookware from a garage sale and a few Teflon pieces from another set we had purchased. The Teflon was flaking but...
One of my fears about getting rid of every last piece of Teflon cookware in my kitchen was... making eggs.
I grew up scrubbing eggs off of a stainless steel skillet after breakfast on the weekends. The "egg skillet" was the worst dish to wash, and getting married and (subsequently) having Teflon for cooking eggs was my dream-come-true as a dishwasher.
Thanks to my fabulous readers, I learned the secret to making scrambled eggs on stainless steel without them sticking! Seriously, it still makes me smile when I pull off scrambled eggs (or an omelet!) and they're not burnt or stuck and the skillet is super easy to wash afterward.
However, it wasn't until last week that I mastered fried eggs in stainless steel. Those pesky little guys always stuck and often broke and were just generally a pain to try to make. I basically never made fried eggs for this reason.
Last week, Joshua mentioned that he was getting tired of hard boiled eggs. (I serve him 1 hard boiled egg every morning with his oatmeal for breakfast.) Neither of us really love hard boiled eggs, but they are easy and... easy. Joshua said he'd like to try a fried egg instead.
I remembered that my sister Bonnie had posted tips for making fried eggs. With just a few tweaks to my previous method, I turned out some perfect fried eggs... and I spent 0 minutes scrubbing my skillet afterward.
How to make perfect fried eggs in a stainless steel skillet:
1. Preheat empty skillet over medium-low heat.
2. Lightly spray skillet with oil. (I use a Misto.)
3. Crack egg(s) into skillet. Sprinkle with salt and pepper.
4. Reduce heat to low; cover skillet with lid. Cook for several minutes, checking for desired doneness.
Flipping the egg(s) is optional. When cooked at the lower temperature, very little egg should stick to the skillet.
After removing egg(s) from skillet, run a little water into the skillet (enough to cover the bottom) to soak. Within minutes or hours (or however long it takes you to get to your dishes... hopefully not days!) anything stuck on the skillet will be completely loose and can be wiped away... no scrubbing!! Yay!
Related: My best omelet tips
To Participate in Kitchen Tip Tuesdays:
Post a kitchen tip in your blog. Link to this post, and then leave your link in a comment here, so we know where to find YOU! :) No giveaways or non-tip posts, please! We need to be able to easily find/see what your kitchen/cooking tip is. :) Thanks for your participation! :)
Leave your tip links in a comment. I'll manually add them to this post!
1. Spreadable butter tip (The Earthling's Handbook)
2. How to dehydrate tomatoes (The Local Cook)
3. Roast cooking tips (Simply Made Home)
4. Peeling and cutting peaches (Simply Rebekah)
5. Eating healthfully at work (Recipes Happen)
6. Using bulgur wheat to stretch ground beef (Feel Good About Dinner)
7. Tips for buying organic produce (Modern Alternative Mama)
8. Frosting a cake (Living So Abundantly)
9. Flipping pancakes easily (Sunny Side Homestead)
10. 7 unexpected uses for ice cube trays (Plus Other Good Stuff)