Did you know that wooden grilling planks can be re-used? Well, they can! We soak ours for at least 2 hours, leaving them quite saturated.
After grilling fish (usually salmon), I wash the plank in my dish water with a soapy scrub brush. It comes mostly clean -- which is okay because...
...after the board is washed, I wrap the still-wet board in plastic wrap and put it in the freezer. Now I have a pre-soaked grilling plank ready for next time! :)
Joshua's Weber Q gas grill is still holding strong. This will be our 9th year of using it! A friend gave us an extra tank of propane, which is very handy since we grill a lot.
This past weekend, Joshua and the boys cleaned off the deck and chairs. There were pine needles, maple tree "helicopter seeds", and algae growing. A sturdy scrub brush, soapy water, and a broom had things looking sparkly out there in the sunshine when they finished! I love eating outside. (It keeps the crumbs off my kitchen floor!) :)
By the way, this week I'm departing from my bad habit of blogging only on Tuesdays. ;) Come back tomorrow for a fun Mother's Day giveaway! :)
To Participate in Kitchen Tip Tuesdays:
Post a kitchen tip in your blog. Link to this post, and then leave your link in a comment here, so we know where to find YOU! :) No giveaways or non-tip posts, please! We need to be able to easily find/see what your kitchen/cooking tip is. :) Thanks for your participation! :)
Leave your tip links in a comment. I'll manually add them to this post!
1. Pasta cooking tip (Newlyweds Blog)
2. Water tips (Moms Frugal)
3. Prepping garlic tip (Frugal in Florida)
4. Storing asparagus + homemade veggie wash (The Joyful Wife)
5. Vinegar tips (The Local Cook)
6. Opening difficult jars (Feel Good About Dinner)
7. Apple cider vinegar tips (Simply Made Home)
8. Baking soda / washing soda tip (Nature's Nurture)
9. Butterfly cake and decorating/frosting tips (All Done Monkey)
10. Guacamole and avocado tips (Wholesome Homemaker)