Kitchen Tip Tuesdays: Temporary spoon rest

Kitchen Tip Tuesdays

I don't own a spoon rest. (Do you?)

For some reason, spoon rests seem cluttery and annoying to me. I usually just put spoons on the (clean!) counter when cooking and wipe the counter when I'm done. Before I had a dishwasher, that seemed easier than washing an extra dish! :)

When warming up leftovers, I like to use the empty leftovers containers as a "free" temporary spoon rest. The dish is already going to need washed, anyway!

Temporary spoon rest...
This "spoon rest" had leftover cooked carrots in it

Related tips:

Defrosting and reheating without a microwave

Quick water at the stove

To Participate in Kitchen Tip Tuesdays:

Post a kitchen tip in your blog. Link to this post, and then leave your link here, so we know where to find YOU! :) No giveaways or non-tip posts, please!

In order to keep the kitchen tips more easily accessible, posts not adhering to these guidelines will be removed. We need to be able to easily find/see what your kitchen/cooking tip is. :) Thanks for your participation! :)

Leave your tip links in a comment. I'll manually add them to this post!

1. Transferring dry ingredients without mess; marking containers (Feel Good About Dinner)
2. Keeping lettuce fresh after cutting it (Frugal in Florida)
3. Frying pan tips (The Local Cook)
4. Easy baking soda dispenser (Purposely Frugal)
5. Electric pressure cooker tips (Jayde at The Riley's Blog)

Comments

I don't own a spoon rest either. It still has to be washed, so it doesn't seem to help. I'm with you. I use either a container dirtied by food I am currently working with or a just emptied for that recipe can or jar. If I have neither, the spoon can sit on the clean stove or counter.

The tips I would like to share today are follow-ups from last week. They are tips on transferring dry ingredients without making a mess and marking containers. http://www.feelgoodaboutdinner.com/2012/03/follow-up-kitchen-tips.html

I read your birth story. I am thankful all went well even though not what you would have chosen. My pregnancies were both life-threatening to me and my boys. I had preeclampsia with both, but more severe with my first. They told me it was more common in first time pregnancies, but if a person has it more than once, they are more likely to repeat it (thus 2 children). Both were premature, hospital births. One c-section and one natural. Jon was in the hospital for a month after birth and got excellent care. I love that most people don't have to go through all of that to have a baby, but I am also very thankful for modern medicine that saved all of our lives.

Take care of that precious little gift!

But you are right, it's cluttery and I never use it! I just use a small plate or long bowl if I have a lot going on.

Love the birth story. I've never put up either of mine, only because nothing dramatic, just 2 weeks early, both on Saturday mornings and both extremely quick (Princess was within 20 minutes at hospital and Sonny Boy within 30 minutes) ... I think I was meant to have lots of kids but didn't.

Have a tip on keeping lettuce fresh for over 7 days after CUTTING it ... Foodsaver and canning jars to the rescue :)

http://frugalinflorida.blogspot.com/2012/03/food-saver-canning-jars-and-lettuce.html

Again Tammy, thanks for hosting, you really should be resting while you can ;)

I have this stainless steel spoon rest, and I love it! http://www.leevalley.com/en/gifts/page.aspx?p=55012&cat=4,104,53214&ap=2

In my case, I used to set it on the stovetop, which would get dirty, and the heat from the oven and burners would bake it on unless you constantly wiped, which I didn't! I don't have much counter space next to the stove, so I don't want to take up that room. Plus, it's still easier to clean a spoon rest in the sink than dried on stuff on the counter.

Heather (married Aug '00, mom to 6, ages 10 and under, baby #7 due in June)

http://thelocalcook.com/2012/03/19/make-the-most-of-your-frying-pan/

I don't have a spoon rest either, but I really like your idea of using an already dirty dish! I never thought of that!

My kitchen tip for today is using an old spice bottle to keep baking soda in for cleaning. I especially like cleaning my kitchen sink with baking soda!

http://purposelyfrugal.com/2012/03/20/baking-soda-made-simple/#.T2iClh1KLZQ

Thanks for the link up!

I have a spoon rest but I keep it in a drawer and only use it if I need it. If I am cooking something really messy like fudge at Christmas time I will pull it out and use it and then it goes into the dishwasher. I use containers from leftovers or cans or jar that have been opened most of the time.

I have a tip. It's on how to clean crayon off of your kiddos board books. It comes in handy if you buy used books, or if you little one sneaks off with a crayon when you aren't looking!

http://sabbyink.blogspot.com/2012/03/magic-of-removing-crayon-from-board.html

Oh, and I have a spoon rest that I use all the time. :-)

I have a spoon rest but do not use it often.I usually use it when cooking in the cp.I usually use a paper towel folded in half and then in half again and can toss it out when I am done with dinner/Lunch.I don't use a paper towel when cooking all day in the cp since it will stick to it :(

I'm a regular reader of your blog and finally have a kitchen tip to share. :o)

http://therileys.blogspot.com/2012/03/where-have-you-been-all-my-life-im-in.html

I do have a spoon rest but don't always remember to use it. But a good idea I read in Simple Mom's ebook One Bite at a Tme (a tip from one of her food contributors) is to put a glass or jar of warm water with spoons in it within reach while cooking. I like your tip here, too, for leftovers.

Thank you for sharing your birth story--a joyful ending!

A new series on my kitchen methods:

http://www.chickensinmykitchen.com/2012/03/how-farmers-wife-feeds-her-family-part.html

http://westernwarmth.blogspot.com/2012/03/gluten-free-doughnuts.html

Thanks for posting! Hope you are having a good day today!

But what do you heat up your leftovers in?

I mAde carmel according to your recipie, its good but tastes to muchlike sweetened cond milk how do i fix it

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