Perfect for cheese lovers
I wasn't even able to use the amount of cheese that the recipe calls for (I only had 6 ounces on hand) and this was VERY cheesy, which is always a major selling point for me. My fresh tomatoes went bad, so I had to use canned tomatoes - but that didn't take away from the recipe at all. It still turned out great. The sauce adds a lot more to the flavor than one would think it would. I will be making this again and I'm sure it will be a family favorite.