I love hummus, but it seems as though the price has jumped in the past year. I have tried making it on my own with canned beans, but was never satisfied. I tried this recipe and will never buy hummus again. I cooked the dry beans overnight in my crockpot. By morning they were very tender. I always have sesame seeds on hand for bread and rolls. This was so easy to make and came out wonderfully delicious. It makes a lot, but hummus freezes very well. Thank you once again Tammy for another great recipe!