Kitchen Tip Tuesdays: Homemade chili tips
Happy new year! :) We enjoyed having Joshua home from work today and having one last day off from our school work. Plus, I got to go out for coffee and new-baby shopping with a friend! I am not ready for a "normal" week to resume early tomorrow morning! ;)
It's cold and windy outside, and I'm putting chili on our menu plan this week. I'll probably make White Chili since I'm out of beef. I love how chili is easy, filling, and affordable! It freezes well, too.
Here are a couple chili tips! :)
Quickly thicken chili
To quickly thicken chili, stir in a can of refried beans or a small can of tomato paste.
Buy fresh peppers on sale (I like to use bell peppers) and freeze them. I usually freeze the peppers in halves and then dice as needed! That way it's easy to get a little of whatever color(s) you need for your meal and they're not frozen together in a frosty lump.
Using dried beans
If you're cooking for more than just 1 or 2 people, using dried beans can be well worth the little hands-on time it takes. I think dried beans taste better than canned, and cooking them in my crock pot is nearly effortless! Beans (or lentils!) are an affordable way to stretch chili, and leftover cooked beans can be frozen for later use.
Try adding a little ground cinnamon or a few semi-sweet chocolate chips to your chili!
Serve thick leftover chili as a dip with corn chips, or as a "relish" for hot dogs.
You can also serve chili in a warm flour tortilla. Sprinkle in some cheese, dab on sour cream, and even crumble in a few corn chips for a tasty chili cheese burrito!
See also: Tips for cheaper chili
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1. Tips for homemade baby food (Willa at Armstrong Family Fare)
2. Baking tip (Rachel at Trial and Error Home Ec)
3. Salad making tips (The Local Cook)
4. Tips for fluffy mashed sweet potatoes (Living So Abundantly)
5. Saving money on lunch meat (Heather at Feel Good About Dinner)
6. Softening coconut oil in the winter (Stacy at Stacy Makes Cents)
7. Cooking with lentils (Finding Joy in my Kitchen)
8. Using frozen eggs (Anna at Kolfinna's Korner)