I wash the crock pot with hot soapy water and a plastic brush. When I'm finished scrubbing and washing, it looks like this. All shiny and clean, right?
Wrong. When it dries, it looks cloudy and doesn't feel smooth on the cloudy parts. (I find this especially after cooking beef stew or beans.)
I've tried re-washing with the hottest water possible, and scrubbing lots with my plastic brush. It still looks cloudy when it dries.
Not only that, but the cloudy parts have a smell, like herbs (from my roast beef) and beans. The smell is all right if I'm only going to cook beef or beans in it. I've told myself that it's basically clean despite looking cloudy!
But last week I wanted to cook apples in my crock pot, and I didn't want the apples to smell like beef or beans. My solution for getting the smell off of my crock pot?
With a wet washcloth, gently rub the spots with baking soda (I used about 1/4 cup). It washed away the smell and the "clouds"!
...and my apples didn't taste like beans. :)
Because I never get around to doing a separate post about this stuff, here is some off-topic cuteness from my kitchen helpers:
I asked Eliyahu (5) to fill the pepper grinder for me. Moshe (1) "helped" him and they were so cute together as they intently worked on the special task! And yes, Eliyahu does have more than 1 shirt; that one happens to be his favorite right now and he tries to wear it as often as possible! :)
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1. Freezing homemade stock (Jenna at Blessed Roots)
2. Pressure cooker info (The Local Cook)
3. Stocking up on Thanksgiving specials (Heather at Feel Good About Dinner)
4. Recipe book tips (Christy at One Little Word She Knew)
5. Tip for using whole cloves (Stacy at Stacy Makes Cents)
6. Making sweet potato puree (SnoWhite at Finding Joy in My Kitchen)