Like last week, this week's menu plan is mostly soft foods. Joshua got his braces on Thursday, and he says his mouth doesn't really hurt, but it's very hard to chew (back molars not coming all the way together).
I'm actually having fun getting to make some of the less-healthy meals that I haven't made for a while. ;) Cheese, eggs, pasta, butter, or cream are all things we've been really limiting for the past 10 months or so. That took out most of my favorite casseroles!
This week's breakfasts:
Cooked pinto beans, with my favorite toppings
This week's lunches:
Slow-cooked pinto beans, rice, cheese, sour cream, and hot sauce (I will pack this in Joshua's lunches too); applesauce; bananas
This week's dinners:
Enchiladas w/ground beef (still deciding on a new recipe to try; want to recommend one?)
Macaroni and Cheese Pizza (recipe coming!), green bean casserole
A potluck that still needs to be completely planned (my fault!); green bean casserole and cranberry sauce are the two I know I'll be making so far...
Biscuit-Crusted Breakfast Pizza (recipe coming!), cooked peas and carrots
Not yet planned, aside from homemade bread; we're having company for dinner and the meal needs to be dairy-free. :)
Smoky Salmon Chowder, cooked peas and carrots
Visit Organizing Junkie for more menu plans! :)