Welcome to guest chef Jaclynn!

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Today's guest chef, Jaclynn R., has been in the kitchen for over 13 years! Jaclynn writes, "My mother taught my sister and I how to cook around age 8, and now we laugh at how it took us 1/2 an hour to measure out shortening. Now I rarely even measure! (without complaints :D)"

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Jaclynn is sharing her recipes for Pastitsio [0] and Olive Garden Salad and Dressing [0]. Both look delicious and fun to make! Jaclynn tells why she likes these recipes: "I love Italian and Greek foods; in fact, Olive Garden was always my favorite place to eat out. So with these recipes you can bring those flavors home."

For someone like me, who has never eaten at Olive Garden and had never heard of "Pastitsio", Jaclynn explains. "Pastitsio could be called the Greek version of Lasagna. Smooth and creamy with a hint of cinnamon." :)

If you've ever wanted a gourmet creamy Italian salad dressing recipe, look no further than Jaclynn's Olive Garden Salad and Dressing. This is an amazing blend of salad ingredients, and the dressing goes wonderfully with it!

Jaclynn lives in Northern California with her six younger siblings and her parents. She and her twin sister, Samantha, are in the natural health field and have recently begun a business called Jubilant Health [1]. Be sure to check out their website!

Bio: Jaclynn R. is 21 years old. Some of the many things she loves to do include cooking, china painting, reading, writing, scrapbooking, designing and publishing her family newsletter online, camping, hiking, and going on road trips. She finds her fullness of joy in the Lord and delights in serving Him! She and her (twin) sister own Jubilant Health [2].