Kitchen Tip Tuesdays: 3 Things for Dinner (tip to make dinner simple!)
I love creating beautiful and delicious things in the kitchen. But, like a lot of things in life my life right now, getting beyond the basics has become more of a hobby than a daily event. Which is okay. :) Healthy-ish and homemade is certainly good enough (and dinner on time is an extra bonus!).
Dinner at our house is often very simple. (I know, I had everyone fooled!) This week, I'm going to be blogging a few of our favorite simple meals. Me?? Blogging?? Well, I am. For real (finally). :)
My tip for keeping dinner simple but balanced: Plan 3 things. It's just enough to call it "dinner". :) (I don't include dessert in the 3 things, and we usually only have dessert on the weekends.)
Some examples of how I use the "3 things" rule:
- Meat, bread or starch, and vegetables
- Main dish, vegetable, and fruit
- Soup, bread, and salad
- Sandwich, veggies, and fruit
Tonight's dinner: roasted broccoli and cauliflower, fish sticks, and oranges. The kids also each ate a banana because they were still hungry after we finished what you see here! :)
My go-to easy meat dishes are grilled chicken or fish, grilled beef burgers or salmon burgers, and oven-roasted chicken.
For a starch, I like to make baked potato wedges (great with burgers!), rice (perfect with fish), pasta (with chicken especially) and bread (with soup).
I either cook frozen vegetables or roast some fresh ones in the oven. For fruit, it's whatever's been on sale, or bananas. :)
(See also: 6 Tips for Perfect Oven-Roasted Veggies!)
I love pasta and white sauce, but hadn't made it for quite a while. Last week, I cooked some pasta, made homemade alfredo sauce, steamed some broccoli, and warmed some leftover grilled chicken breast that I had previously frozen.
If I had mixed everything together, the family would have said "What? One thing for dinner and that's it?!" Instead, I served the foods separately, but everyone ended up with layered pasta, broccoli, chicken and sauce on their plates. Delicious! I even had some shredded (not grated) Parmesan cheese on hand from Costco, thanks to Jessica making me go buy some (see her chicken parmesan?!).
I had to take a picture of Ruth (3), so excited about the wagon-wheel shaped pasta! :)
To Participate in Kitchen Tip Tuesdays:
Post a kitchen tip in your blog. Link to this post, and then leave your link here, so we know where to find YOU! :) No giveaways or non-tip posts, please!
In order to keep the kitchen tips more easily accessible, posts not adhering to these guidelines will be removed. We need to be able to easily find/see what your kitchen/cooking tip is. :) Thanks for your participation! :)
Leave your tip links in a comment. I'll manually add them to this post!
1. Cutting dough (Willa at Armstrong Family Fare)
2. 7 baking tips and shortcuts (Heather at Feel Good About Dinner)
3. Maple icing and other ways to stretch your real maple syrup (Blessed Roots)
4. Identifying squash (The Local Cook)
5. Freezing leftover soup, adding spinach to soup, & more (Robin at Happily Home After)
6. Identifying cups in the kitchen (Stacy at Stacy Makes Cents)
7. Year-round mint chocolate chips (Kolfinna's Korner)
8. Sweetening applesauce (Georgia's Cookie Jar)
9. Fridge baking soda tip (Living So Abundantly)
10. Ran-out-of-milk substitute (Adrienne at Whole New Mom)
11. Fruit pizza tips (Cheryl at The Bz House the Love Built)
12. Must-have sweeteners for from-scratch baking (Finding Joy in My Kitchen)
13. Bread-baking tip (Donna at Moms Frugal)