This is an AMAZING recipe. Tammy, thank you so much for teaching me how to do this. Your words and pictures are equal to standing beside you and being taught in person! You are an angel. We love your spinach tortillas!
Another time, I was left with some apple pulp after juicing. I felt bad about wasting it so instead I substituted 9-ounces apple pulp for the spinach. I then added 1-teaspoon cinnamon and 2-teaspoons white sugar. I use plain sea salt and I did not use any pepper. They make delightful Apple-Cinnamon tortillas. It puts the bakery to shame!
Thank you for your fabulous teaching so that I can make quality products that are truly healthy and tasty.