Light and sweet homemade meringue topping for pies

3 egg whites
1/2 teaspoon vanilla
1/4 teaspoon cream of tarter OR white vinegar
6 Tablespoons sugar

1. Beat egg whites with vanilla and cream of tarter (OR white vinegar) until soft peaks form.

2. Gradually add sugar, beating until stiff and glossy peaks form and all sugar is dissolved.

3. Spread meringue over pie and bake at 350 degrees for 12-15 minutes, until meringue is lightly browned.

This is the meringue recipe we use for pudding pies, meringue pies, and even our "lemon meringue cheesecake". It turns out well! My rating: 10/10