It's no secret -- I love beans!
Last Friday I made a dinner that was:
What was on the menu?
Gourmet Bean Soup, which is a new recipe I recently tried, and it has met rave reviews from all family members, including the bean-cautious husband. ;) I'm just teasing there, as Joshua is not afraid of beans -- he just doesn't want to eat them as often as I do! Meaning... once a week, or even more often if added into a recipe... but not beans every day for lunch! (Like I have been doing.) :)
The soup recipe includes instructions for making your own bean blend (pictured at top)!
One Hour Dinner Rolls. Now, truly perfect rolls take a little more than an hour, in my opinion, so don't allow this recipe title to trick you into rushing around at the last minute. ;) I made the ones in these pictures in about an hour's time, and as you can see they are not as fluffy as they could be!
This dinner roll recipe is from a family cook book. The original recipe has 6 lines of instructions and is rather vague. It's fine for an experienced baker, but I always tend to err on the side of helping the novice learn new things in the kitchen... and the instructions for my recipe got just a little out of hand.
Rest assured, however, that if you have never made yeast bread or dinner rolls or rosette/Kaiser shaped rolls, my instructions will tell you just how to do everything -- from dividing the dough into equal pieces (really, I think everyone knows how to do that but I detailed it in Step 5 just in case...) to shaping the roll (which was inspired by Kristen, The Frugal Girl!).
I made a video for that part. I know. Information overload! I'll be lucky if anyone even makes the recipe after how difficult I've made it sound!
Salad. This was a simple salad of Romaine lettuce, green pepper slices, and Ranch dressing. It complemented the Gourmet Bean Soup very well!
And for dessert, homemade Kefir Ice Cream. I don't have this recipe posted yet, but it WILL be featured here before too long! :) You can go here to see how I make my homemade kefir. :)