Summer from-scratch favorite: Whole wheat sandwich buns!
I absolutely love Joshua's grilled food. Chicken, burgers, or fish -- he makes such healthy YUMMY food and I get out of cooking a main dish, too! :)
When it comes to burgers or other grilled meat sandwiches, Joshua likes buns rather than plain bread. And when it comes to buns, I'm picky. I don't like the $0.99 packages of white buns from the grocery store... I like the $3+ whole wheat buns.
Which is why it makes sense to make my own Whole Wheat Buttermilk Sandwich Buns -- especially when I have a nice bread machine to knead the dough! Hands-on time is really only 15 minutes or so, and that's well worth it for these delicious and healthy homemade sandwich buns!
This recipe is from Donna, and it is SO good! :) I changed it to be 100% whole wheat flour (the instructions and photos are my own, as always). Be sure to check out her original recipe on her blog and see what hers look like, too! :)
What did we use these buns for last week? A delicious grilled salmon sandwich! I just made another batch of these buns this morning, and we'll have grilled chicken sandwiches for dinner. Yummy! Now, maybe Summer will finally warm up here in the Pacific Northwest! :)