I'm so excited to share our latest homemade pizza creation: Thin-Crust Chicken Bacon Artichoke Pizza!
Browsing the Papa Murphy's coupon flyers that come in the mail always makes me hungry, and a few weeks ago, I decided to make a homemade version of what was pictured on their ad. My Thin-Crust Chicken Bacon Artichoke Pizza (made with turkey bacon, of course) turned out really super yummy!
The crust is thin and buttery, declared "perfect" by Joshua -- a result of allowing the pizza dough to do a little rising after being pressed onto the pan. I tried to get a picture of just how lovely the crust turned out last week:
...and the flavor! I love experimenting with new flavors. This pizza is packed full of flavor, considering that of all the toppings, mozzarella cheese isn't dominant, unlike most of my other pizzas.
One of the joys of cooking: the awesome beauty of the food Yahweh has created! I love creating colorful meals...
My regular readers will recall our first Papa Murphy's pizza knock-off recipe -- the Mediterranean Herb Chicken Pizza -- created last fall after ordering take-and-bake pizza during a bout of pregnancy-related blahs. We've made that pizza numerous times and it remains a favorite. (So I guess... yay for morning sickness?!) :)
Do you have a favorite restaurant pizza knock-off recipe? I'd love to hear about it! My family has never complained about trying a new pizza! (Except Matzah Pizza -- but the complaints were silenced after the first bite!)