Homemade Matza Pizza
I switched around my menu plans this week, and instead of having unleavened pizza on Friday, we had it on Wednesday. We were having friends over during the day, and I thought the children would all enjoy making personal pizzas using matza dough and toppings! I saved some of the dough and made more pizzas for our dinner that evening, with Joshua.
I used my recipe for "plain" homemade matza (or unleavened bread), rolled it thin, pre-baked the rounds, and then added toppings before baking again. The end result was a tasty thin-crust pizza!
I especially liked this matza pizza with black olives, pineapple, a few fresh spinach leaves, and a little mozzarella cheese. I ate mine with a fork, and savored every bite!
I added more photos and details on making Matza Pizza in the additional notes of my homemade matza recipe, for those interested! :)