Kitchen Tip Tuesdays: Non-Stick Eggs in Stainless Steel
Someone helpfully suggested pre-heating the (empty) stainless steel skillet, then adding oil, and right after, pouring in the eggs.
I've been doing this steadily for the past dozen or so times I've made scrambled eggs, and it works! :) I have been amazed. Seriously, one day I just wiped the skillet out with a paper towel and used it for something else without washing. After making scrambled eggs!!
What my stainless steel skillet looks like after cooking scrambled eggs, using this tip!
I heat the skillet on medium-medium high for a few minutes (until I hold my hand over the skillet and feel a good amount of heat). Then I add just a little oil (I have oil in a spray bottle), enough to cover the bottom and sides, and turn the skillet around to coat. I pour in the eggs and as they cook, I stir as normal.
To Participate in Kitchen Tip Tuesdays:
Post a kitchen tip in your blog. Link to this post, and then leave your link here, so we know where to find YOU! :) No giveaways or non-tip posts, please!
In order to keep the kitchen tips more easily accessible, posts not adhering to these guidelines will be removed. We need to be able to easily find/see what your kitchen/cooking tip is. :) Thanks for your participation! :)
Leave your tip links in a comment. I'll manually add them to this post!
1. Getting honey out of measuring spoons
2. Rolling out pie crust (Sara)
3. Preheating quickly (Lenetta)
4. Cleaning counters (Mary Jo)
5. Cheesecake tips (Jo)
6. Towels (Mamie)
7. Organizing chest freezer (Susan)