I've been enjoying using my oven regularly since the weather turned cooler a couple months ago. Being in a higher-level apartment (3rd floor for us!) with no air conditioning meant that I avoided using the oven for much of the warmer months. :)

Now, when I wake up and the house feels cool, I just plan a baked meal! :D

This Easy Tuna Noodle Casserole was one such meal. I didn't have any meat thawed, so I used items from my fridge and pantry to create this creamy, cheesy hot baked casserole. Very delicious! :)

A lot of tuna noodle casserole recipes I have seen called for canned condensed cream soup of some sort, but I made a white sauce base for this casserole from scratch.

Even Joshua, who normally doesn't care much for tuna casseroles, said this one was pretty good! :)