My family thought these made a fabulous breakfast! I did make a few changes....I used sweet potato puree that I had on hand instead of pumpkin....and substituted some wheat germ and ground flax seed in place of some of the white flour. I also used whole milk instead of cream - I never have cream around the house. The texture and flavor of these scones turned out great....I will definitely be making these again. And they make the house smell so good!